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《中文菜单英文译法》之猪肉类
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简介热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉 :Braised Pork wi...
热菜 Hot Dishes
猪肉类 Pork
白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉 :Braised Pork with Abalone
鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉 :Fried Pork with Chili Soy Sauce
,Chaozhou Style
潮式凉瓜排骨 :Spare Ribs with Bitter Melon
,Chaozhou Style
豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
川味小炒 :Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉
:Stewed Diced Pork and Sweet Potatoes
东坡方肉 :Braised Dongpo Pork
冬菜扣肉 :Braised Pork with Preserved Vegetables
方竹笋炖肉 :Braised Pork with Bamboo Shoots
干煸小猪腰 :Fried Pig Kidney with Onion
干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken
咕噜肉
:Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手
:Braised Spicy Pig Feet
黑椒焗猪手 :Baked Pig Feet with Black Pepper
红烧狮子头 :Stewed Pork Ball in Brown Sauce
脆皮乳猪
:Crispy BBQ Suckling Pig
回锅肉片
:Sautéed Sliced Pork with Pepper and Chili
木耳肉片
:Sautéed Sliced Pork with Black Fungus
煎猪柳 :Pan-Fried Pork Filet
酱烧排骨 :Braised Spare Ribs in Brown Sauce
酱猪手 :Braised Pig Feet in Brown Sauce
椒盐肉排 :Spare Ribs with Spicy Salt
椒盐炸排条
:Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉 :Braised Dongpo Pork with Melon
京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 :Baked Spare Ribs
咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干
:Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish
毛家红烧肉 :Braised Pork
,Mao's Family Style
米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 :Braised Ham in Honey Sauce
蜜汁烧小肉排
:Stewed Spare Ribs in Honey Sauce
木须肉
:Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆
:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 :Braised Spare Ribs
蒜香椒盐肉排
:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨 :BBQ Spare Ribs with Pineapple
碳烧排骨 :BBQ Spare Ribs
糖醋排骨 :Sweet and Sour Spare Ribs
铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒 :Sizzling Mixed Meat
无锡排骨 :Fried Spare Ribs, Wuxi Style
鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼
:Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce
湘味回锅肉
:Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头
:Steamed Pork Ball with Crab Soup
雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing
鱼香肉丝
:Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
孜然寸骨 :Sautéed Spare Ribs with Cumin
走油蹄膀
:Braised Pig's Knuckle in Brown Sauce
火爆腰花 :Sautéed Pig's Kidney
腊肉炒香芹
:Sautéed Preserved Pork with Celery
梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek
糖醋里脊
:Fried Sweet and Sour Tenderloin (Lean Meat)
鱼香里脊丝
:Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉 :Sautéed Pork with Mushrooms
什烩肉 :Roast Pork with Mixed Vegetables
芥兰肉 :Sautéed Pork with Chinese Broccoli
子姜肉 :Sautéed Shredded Pork with Ginger Shoots
辣子肉 :Sautéed Pork in Hot Pepper Sauce
咖喱肉
:Curry Pork
罗汉肚
:Pork Tripe Stuffed with Meat
水晶肘
:Stewed Pork Hock
九转大肠 :Braised Intestines in Brown Sauce
锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake
两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces
腐乳猪蹄
:Stewed Pig Feet with Preserved Tofu
豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce
木耳过油肉 :Fried Boiled Pork with Black Fungus
海参过油肉 :Fried Boiled Pork with Sea Cucumber
蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic
红扒肘子 :Braised Pork Hock in Brown Sauce
芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander
酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子 :Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
清炸里脊 :Deep-Fried Pork Filet
软炸里脊 :Soft-Fried Pork Filet
尖椒里脊丝
:Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce
银芽肉丝
:Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper
溜肚块 :Quick-Fried Pork Tripe Slices
香辣肚块 :Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝
:Sautéed Pork Tripe Slices with Coriander
软溜肥肠
:Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip
米粉排骨 :Steamed Spare Ribs with Rice Flour
芽菜扣肉 :Braised Pork Slices with Bean Sprouts
东坡肘子
:Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉 :Braised Pork,Sichuan Style
米粉肉
:Steamed Pork with Rice Flour
夹沙肉 :Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 :Sautéed Diced Pork with Green Peas
蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork
芹菜肉丝 :Sautéed Shredded Pork with Celery
青椒肉丝 :Sautéed Shredded Pork with Green Pepper
扁豆肉丝 :Sautéed Shredded Pork and French Beans
冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳猪 :Roasted Suckling Pig
红烧蹄筋 :Braised Pig Tendon in Brown Sauce
清蒸猪脑
:Steamed Pig Brains
蛋煎猪脑
:Scrambled Eggs with Pig Brains
菜远炒排骨 :Sautéed Spare Ribs with Greens
椒盐排骨 :Crispy Spare Ribs with Spicy Salt
芋头蒸排骨 :Steamed Spare Ribs with Taro
蝴蝶骨
:Braised Spare Ribs
无骨排 :BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 :Spare Ribs in Wine Sauce
无骨排 :BBQ Boneless Spare Ribs
香辣猪扒 :Grilled Pork with Spicy Sauce
云腿芥菜胆
:Sautéed Chinese Broccoli with Ham
板栗红烧肉 :Braised Pork with Chestnuts
小炒脆骨
:Sautéed Gristles
酸豆角肉沫 :Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel
腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables
竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube
盐煎肉 :Fried Pork Slices with Salted Pepper
猪肉炖粉条 :Braised Pork with Vermicelli
芸豆焖猪尾 :Braised Pigtails with French Beans
干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨
:Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头 :Stewed Meat Ball with Egg Yolk
文章来源:北京市旅游局
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